OH-Chef Main Function

3

2

5

4

1

1

LCD Advertising TV

Used for brand awareness of instant foods whilst customer is waiting 3~4 mins for the food to be cooked.

2

Barcode System

Barcode on the instant food determines the right amount of water needed, cooking time and heat level.

3

Cooking Panel

Have "Start Cooking", "Add Water" and "Add Time" buttons. Shows the cooking time, usage count and others.

4

Water Supply

Supplies boiled water of around 82°C with the right amount from the boiler tank in the machine.

5

Induction Plate

With the induction heating apparatus, it ensures controlled heat level, faster cooking, reduces electricity usage and ensures safety of customer.

1

2

3

1

Water Tank

Water can be supplied to the water tank from any water line or even water containers.

2

Hot Water Tank

Stores heated water of 82°C for faster cooking.

This allows continuous cooking.

3

Drainage Line

Water in the drainage line to be disposed when moving the machine or for inspection.