OH-Chef Main Function
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LCD Advertising TV
Used for brand awareness of instant foods whilst customer is waiting 3~4 mins for the food to be cooked.
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Barcode System
Barcode on the instant food determines the right amount of water needed, cooking time and heat level.
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Cooking Panel
Have "Start Cooking", "Add Water" and "Add Time" buttons. Shows the cooking time, usage count and others.
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Water Supply
Supplies boiled water of around 82°C with the right amount from the boiler tank in the machine.
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Induction Plate
With the induction heating apparatus, it ensures controlled heat level, faster cooking, reduces electricity usage and ensures safety of customer.
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Water Tank
Water can be supplied to the water tank from any water line or even water containers.
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Hot Water Tank
Stores heated water of 82°C for faster cooking.
This allows continuous cooking.
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Drainage Line
Water in the drainage line to be disposed when moving the machine or for inspection.